How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Beef Casserole?

You need 7 ingredients. The key ingredients include: 1 can mushroom soup, 1 (12 oz.) can corned beef, cut up, 1 c. grated American cheese, 1/3 c. finely cut onions, and more.

Is Corn Beef Casserole suitable as soups & stews?

Yes, Corn Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Beef Casserole Recipe

Name: Corn Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushroom soup; 1 (12 oz.) can corned beef, cut up; 1 c. grated American cheese; 1/3 c. finely cut onions; 1 1/2 c. cooked noodles; 1 c. broken noodles, cooked in water; 1/2 c. evaporated milk

Corn Beef Casserole – a delicious recipe with mushroom soup, corned beef, American cheese, onions, noodles, noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can mushroom soup
1 (12 oz.) can corned beef, cut up
1 c. grated American cheese
1/3 c. finely cut onions
1 1/2 c. cooked noodles
1 c. broken noodles, cooked in water
1/2 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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