How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato?

You need 5 ingredients. The key ingredients include: 3 Chikuwa, 2 tbsp White flour, 1 tbsp Water, 1 Potato, and more.

Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato Recipe

Name: Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Chikuwa; 2 tbsp White flour; 1 tbsp Water; 1 Potato; 1 tbsp Dried hijiki seaweed

Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato – a delicious recipe with Chikuwa, flour, Water, hijiki seaweed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Chikuwa
2 tbsp White flour
1 tbsp Water
1 Potato
1 tbsp Dried hijiki seaweed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Seafood

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Fried Chikuwa Fishcake Sticks and Hijiki Seaweed using Flour and Potato

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