Fried Chicken With Chicken Gravy – a delicious recipe with chicken, salt, pepper, oregano, breadcrumbs, flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In one shallow pie pan place flour salt pepper and oregano.
2
In second pan place milk eggs salt pepper and oregano.
3
In third pan place bread crumbs.
4
Dip chicken into flour and shake off excess.
5
Dip into milk and then into breadcrumbs.
6
Heat oil over med-high heat and add chicken.
7
Brown on each side for about 5-7 minutes.
8
When chicken is golden brown reduce heat to med-low and cover.
9
Cook for about 45 minutes Uncover and cook 5 mins on each side to recrisp chicken.
10
Remove from pan.
11
Add 2 tbs flour and butter and let cook for about one minute over med heat.
12
Whisk in chicken stock making sure to scrape up the tasty bits on the bottom of the pan.
13
Season with salt and pepper and pour over chicken.
856
kcal
Calories
39
g
Fat
86
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 whole cut up chicken, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon oregano, and more.
Yes, Fried Chicken With Chicken Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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