Beef And Bean Burritos Recipe

Name: Beef And Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None avocados, peeled and pitted; 1 large tomato, seeded and diced; 2 tbsp chopped fresh cilantro; 2 tbsp lime juice; 1 tbsp hot sauce, or to taste; 1 tbsp vegetable oil; 1 1/3 lbs sirloin steak, trimmed and thinly sliced; 1 None red onion, thinly sliced; 1 can (16 oz) mixed beans or kidney beans, rinsed; 2-3 tbsp Mexican seasoning, or to taste; 8 None flour tortillas; 8 None lettuce leaves; 1 cup grated Cheddar or Monterey Jack cheese

Servings: persons

2 None avocados, peeled and pitted
1 large tomato, seeded and diced
2 tbsp chopped fresh cilantro
2 tbsp lime juice
1 tbsp hot sauce, or to taste
1 tbsp vegetable oil
1 1/3 lbs sirloin steak, trimmed and thinly sliced
1 None red onion, thinly sliced
1 can (16 oz) mixed beans or kidney beans, rinsed
2-3 tbsp Mexican seasoning, or to taste
8 None flour tortillas
8 None lettuce leaves
1 cup grated Cheddar or Monterey Jack cheese

1
For the guacamole, mash the avocados in a bowl. Add tomatoes, cilantro, lime juice and hot sauce and mix until well blended. Place a piece of plastic wrap directly on the surface of the guacamole. Refrigerate until ready to serve.
2
Heat the oil in a large skillet on high heat. Add the beef and onions in batches and saute for 4-5 mins until well browned. Stir in the beans, 1 cup water and Mexican seasoning. Bring to a boil, stirring. Reduce the heat to low and simmer for 2 mins until thickened.
3
Meanwhile, warm the tortillas according to the package directions. Place a lettuce leaf on each tortilla. Top with beef mixture and sprinkle with cheese. Roll tortillas up securely. Halve and serve with the guacamole.

1460

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 None avocados, peeled and pitted, 1 large tomato, seeded and diced, 2 tbsp chopped fresh cilantro, 2 tbsp lime juice, and more.

Yes, Beef And Bean Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bean Burritos

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