How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Bean Burritos?

You need 13 ingredients. The key ingredients include: 2 None avocados, peeled and pitted, 1 large tomato, seeded and diced, 2 tbsp chopped fresh cilantro, 2 tbsp lime juice, and more.

Is Beef And Bean Burritos suitable as meat & poultry?

Yes, Beef And Bean Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Bean Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bean Burritos Recipe

Name: Beef And Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None avocados, peeled and pitted; 1 large tomato, seeded and diced; 2 tbsp chopped fresh cilantro; 2 tbsp lime juice; 1 tbsp hot sauce, or to taste; 1 tbsp vegetable oil; 1 1/3 lbs sirloin steak, trimmed and thinly sliced; 1 None red onion, thinly sliced; 1 can (16 oz) mixed beans or kidney beans, rinsed; 2-3 tbsp Mexican seasoning, or to taste; 8 None flour tortillas; 8 None lettuce leaves; 1 cup grated Cheddar or Monterey Jack cheese

Try this homemade Beef And Bean Burritos recipe the whole family will love. Made with avocados, tomato, fresh cilantro and lime juice. Easy step-by-step…

This Beef And Bean Burritos relies on simple, everyday ingredients such as chopped fresh cilantro, lime juice, hot sauce, or to taste and vegetable oil. It comes together quickly and makes 4 servings, at about 1460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1460

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Bean Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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