Tandoori Chicken Drumsticks

1. 1

   Preheat the oven to 400u00b0F. Line a large roasting pan with foil. Mix yogurt, curry paste and lemon juice in a large shallow glass or ceramic dish. Score each drumstick, in thickest part, 2-3 times. Add chicken to yogurt mixture; turn to coat evenly. Cover with plastic wrap. Refrigerate for 20 mins to marinate.

2. 2

   Place chicken in prepared pan. Bake for 40-45 mins or until golden and cooked through.

3. 3

   Meanwhile, slice cucumbers lengthwise into long ribbons using a vegetable peeler. Toss cucumber, mint and carrot in a medium bowl.

4. 4

   Serve chicken with rice and cucumber salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.