Veal Chops With Red Pesto Sauce

1. 1

   Cook the veal on heated oiled grill pan (or on the grill) until browned on both sides and cooked to desired doneness.

2. 2

   Meanwhile, heat the oil in a medium skillet on high heat. Cook the mushrooms, stirring, until softened.

3. 3

   For the red pesto sauce, cook the stock, pesto and cream in a small saucepan, stirring, until heated through. Stir in the mushrooms and basil.

4. 4

   Serve the veal with the red pesto sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.