Fried Chicken With Apple Chutney Recipe

Name: Fried Chicken With Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHUTNEY; 3 cups apples, peeled and diced; 1 cup onion, peeled and diced; 2/3 cup raisins; 3/4 cup light brown sugar; 3/4 cup apple cider vinegar; 1 teaspoon five-spice powder (Indian 5 spices or panch phoran or Bengali five spices); 2 teaspoons fresh gingerroot, diced finely; 1 red chili pepper, seeds removed and cut into fine strips; CHICKEN; 4 chicken breast fillets (bone in, skin on); 1 tablespoon vegetable oil; 2 tablespoons butter; 2/3 cup chicken stock; kosher salt; fresh ground pepper

Servings: persons

CHUTNEY
3 cups apples, peeled and diced
1 cup onion, peeled and diced
2/3 cup raisins
3/4 cup light brown sugar
3/4 cup apple cider vinegar
1 teaspoon five-spice powder (Indian 5 spices or panch phoran or Bengali five spices)
2 teaspoons fresh gingerroot, diced finely
1 red chili pepper, seeds removed and cut into fine strips
CHICKEN
4 chicken breast fillets (bone in, skin on)
1 tablespoon vegetable oil
2 tablespoons butter
2/3 cup chicken stock
kosher salt
fresh ground pepper

1
CHUTNEY:
2
In a saucepan, combine apples, onions, raisins, sugar, vinegar, panch phoran, ginger, and chile pepper.
3
Season lightly with salt and pepper.
4
Simmer over low heat for 45 minutes, stirring occasionally until the apples are tender.
5
Remove from heat and let cool.
6
CHICKEN:
7
Rinse chicken and pat dry, season with salt and pepper.
8
In a pan, heat oil and butter.
9
Place chicken in the pan with the skin side down and fry over reduced heat for 12-15 minutes, turning occasionally.
10
Remove chicken from the pan and set aside, add stock to the same pan, season with salt and pepper, and reduce stock by half.
11
Divide chicken onto plates and top with pan juices and the chutney.
12
Serve with a brown rice pilaf, broccoli of some kind, and Parmesan biscuits with butter or honey; a nice (rose).

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: CHUTNEY, 3 cups apples, peeled and diced, 1 cup onion, peeled and diced, 2/3 cup raisins, and more.

Yes, Fried Chicken With Apple Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken With Apple Chutney

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