Peachtree Ribs Recipe

1. 1

   Cut ribs into serving-size pcs and place in a Dutch oven, cover with water.

2. 2

   Bring to a boil, reduce heat and simmer till tender, 1 to 1 1/2 hrs.

3. 3

   Drain and place meat in a 9 x 13 inch pan.

4. 4

   Combine peaches, ketchup, vinegar, soy sauce, brown sugar, garlic and ginger.

5. 5

   Pour over meat, let marinate in refrigerator overnight.

6. 6

   Drain well, reserving marinade.

7. 7

   Grill ribs over warm coals 30 to 60 min, depending on thickness, basting frequently with marinade.

8. 8

   Great on grill but you may bake at 425 degrees for same time.

9. 9

   These are to die for, they are fantastic!

* Per serving · 4 servings · Values may vary.

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