Italian Pot Roast Recipe

Name: Italian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) boneless beef rump roast; 2 tablespoons vegetable oil; 1 (14 1/2 ounce) can beef broth; 1 (6 ounce) can tomato paste; 1 (4 ounce) can mushroom stems and pieces, drained; 1 medium onion, chopped; 1 large carrot, chopped; 1 celery rib, chopped; 3 garlic cloves, minced; 2 teaspoons italian seasoning; 2 teaspoons salt; ⅛ teaspoon pepper; 2 tablespoons all-purpose flour; ¼ cup cold water

Servings: persons

1 (3 lb) boneless beef rump roast
2 tablespoons vegetable oil
1 (14 1/2 ounce) can beef broth
1 (6 ounce) can tomato paste
1 (4 ounce) can mushroom stems and pieces, drained
1 medium onion, chopped
1 large carrot, chopped
1 celery rib, chopped
3 garlic cloves, minced
2 teaspoons italian seasoning
2 teaspoons salt
⅛ teaspoon pepper
2 tablespoons all-purpose flour
¼ cup cold water

1
In a Dutch oven, brown roast on all sides on medium high heat, drain.
2
Combine the broth, tomato paste, mushrooms, onion, carrot, celery, garlic, Italian seasoning, salt, and pepper; pour over roast.
3
Bring to a boil.
4
Reduce heat; cover and simmer 3 to 3-1/4 hours or until tender.
5
Remove roast; keep warm.
6
Pour pan drippings and browned bits into a measuring cup.
7
Skim fat; pour drippings into a saucepan.
8
Combine the flour and water until smooth; gradually stir into drippings.
9
Bring to a boil; cook and stir for 2 minutes.
10
Slice raost; serve with gravy.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 lb) boneless beef rump roast, 2 tablespoons vegetable oil, 1 (14 1/2 ounce) can beef broth, 1 (6 ounce) can tomato paste, and more.

Yes, Italian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pot Roast

How did you like this recipe?

Frequently Asked Questions