Grilled Chicken and Steak Kabobs Recipe

Name: Grilled Chicken and Steak Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Lime; ⅓ cups White Vinegar; 1/4 cups Soy Sauce; ⅔ cups Vegetable Oil; 1 Tablespoon Dijon Mustard; 1 Tablespoon Worcestershire Sauce; 2 cloves Garlic; 1 teaspoon Sugar; 1 teaspoon Salt; 1/2 teaspoons Black Pepper; 1 pound Top Sirloin; 4 whole Chicken Tenders; 1 whole Red Bell Pepper; 1 whole Green Bell Pepper; 1 whole Red Onion; 1 whole Zucchini; 12 whole Cherry Tomatoes

Servings: persons

1 whole Lime
⅓ cups White Vinegar
1/4 cups Soy Sauce
⅔ cups Vegetable Oil
1 Tablespoon Dijon Mustard
1 Tablespoon Worcestershire Sauce
2 cloves Garlic
1 teaspoon Sugar
1 teaspoon Salt
1/2 teaspoons Black Pepper
1 pound Top Sirloin
4 whole Chicken Tenders
1 whole Red Bell Pepper
1 whole Green Bell Pepper
1 whole Red Onion
1 whole Zucchini
12 whole Cherry Tomatoes

1
The night before (or at least 5 hours before), mix together marinade ingredients.
2
Cube steak and chicken.
3
Place in two separate bags.
4
Divide the marinade into the two separate bags.
5
Turn on the grill.
6
Chop veggies (except tomatoes) into large chunks.
7
Place veggies in the marinade with the meat for about 10 minutes.
8
Make chicken skewers with bell peppers and onion.
9
Place on the grill.
10
(These need to cook longer than the steak, about 25 minutes.)
11
Make steak skewers with zucchini and tomatoes.
12
Place on the grill for about 12 minutes.
13
Save the marinade and halfway through the cooking process, turn the kabobs and brush with the marinade.
14
Remove from the grill and serve on the skewers, or remove and serve on a plate!

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 whole Lime, ⅓ cups White Vinegar, 1/4 cups Soy Sauce, ⅔ cups Vegetable Oil, and more.

Yes, Grilled Chicken and Steak Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken and Steak Kabobs

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