Pat's Stuffed Turkey Burgers Recipe

Name: Pat's Stuffed Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, finely chopped; 1/2 Vidalia onion, finely chopped; 1 1/2 pounds ground turkey; 2 teaspoons Dijon mustard; 1 teaspoon soy sauce; Salt and freshly ground black pepper; 8 slices pepper jack cheese, cut from an 8-ounce block; 1 beefsteak tomato, sliced into 3/4-inch thick rounds; Olive oil; 4 large onion buns or rolls; Spicy Mayo Sauce, recipe follows; Lettuce; 1/2 cup mayonnaise; 2 tablespoons hot chili sauce (recommended: Sriracha); 1/2 lime, juiced

Servings: persons

2 cloves garlic, finely chopped
1/2 Vidalia onion, finely chopped
1 1/2 pounds ground turkey
2 teaspoons Dijon mustard
1 teaspoon soy sauce
Salt and freshly ground black pepper
8 slices pepper jack cheese, cut from an 8-ounce block
1 beefsteak tomato, sliced into 3/4-inch thick rounds
Olive oil
4 large onion buns or rolls
Spicy Mayo Sauce, recipe follows
Lettuce
1/2 cup mayonnaise
2 tablespoons hot chili sauce (recommended: Sriracha)
1/2 lime, juiced

1
Preheat grill over medium-high heat.
2
Add the garlic, onion, turkey, mustard, soy sauce, and salt and pepper, to taste, to a large mixing bowl.
3
Mix well with a wooden spoon.
4
Divide the turkey into 8 equal-sized balls and flatten them into patties.
5
Lay 2 slices of cheese on 4 of the patties and cover each with another patty.
6
Pinch the edges to seal the patties closed, so the cheese will not melt out.
7
*Cook's Note: With your finger, press down on the center of the patty.
8
This will keep the juices locked in and prevents the burger from puffing up.
9
Season the tomatoes with salt and pepper, to taste, and brush with olive oil.
10
Grill for 2 minutes per side.
11
Remove from the grill to a plate.
12
Toast the buns on the grill and set aside.
13
Grill the burgers until cooked through, about 5 to 6 minutes per side.
14
Transfer the burgers to the buns and top with Spicy Mayo Sauce, lettuce and grilled tomatoes.
15
Spicy Mayo Sauce:
16
Combine all the ingredients in a small bowl.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cloves garlic, finely chopped, 1/2 Vidalia onion, finely chopped, 1 1/2 pounds ground turkey, 2 teaspoons Dijon mustard, and more.

Yes, Pat's Stuffed Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat's Stuffed Turkey Burgers

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