Fried Chicken Legs Done My Way! – a delicious recipe with chicken, flour, salt, fresh ground black pepper, salt, chicken bouillon cubes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat a large electric skillet to 375'.
2
Place oil and butter in skillet til hot.
3
Meanwhile mix together flour,salt,pepper,seasoning salt,chicken bouillon,and beau monde seasoning in a large plastic baggie or a bread bag and shake to blend.
4
Wash and towel dry chicken legs and add to plastic bag with mixture.
5
Shake to coat legs.
6
Place in hot oil and fry, turning every 10 minutes. Til browned evenly.
7
Turn heat down and cover skillet for 10 minutes. Remove cover and turn legs over and cover with lid for another 10 minutes. Remove lid.
8
Turn heat up again and fry til crisp, with turning every 5 minutes for 15minutes.
9
Remove from oil and place on paper towel and serve.
10
(NOTE: You may add or delete oil to your standards before or during frying).
1345
kcal
Calories
77
g
Fat
46
g
Carbs
115
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 12 chicken legs, 2 cups self rising flour, 1 teaspoon salt, 2 teaspoons fresh ground black pepper, and more.
Yes, Fried Chicken Legs Done My Way! falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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