Shrimp And Sausage Jambalaya

1. 1

   On medium-high heat in large pot, heat oil.

2. 2

   Add sausage and cook until brown.

3. 3

   Remove sausage and drain off all but 2 tablespoons oil.

4. 4

   Add onions and green onions; saute until tender. Return sausage to pot.

5. 5

   Add shrimp and cook until they turn pink. Add rice, water, parsley, salt and pepper to taste.

6. 6

   Bring water to a boil.

7. 7

   Cover pot and lower heat to simmer.

8. 8

   Cook until rice is tender.

9. 9

   Feeds an army.

* Per serving · 4 servings · Values may vary.

No additional tips available.