Try this homemade Shrimp And Sausage Jambalaya recipe the whole family will love. Made with shrimp, smoke sausage, onions and green onions. Easy step-by…
This Shrimp And Sausage Jambalaya relies on simple, everyday ingredients such as shrimp, peeled and deveined, smoke sausage, sliced, large onions, chopped and parsley. It comes together quickly and makes 4 servings, at about 1602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026