Fish Soup

Name: Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small clove garlic, crushed; 1 stalk celery; 1 large onion; 1 carrot; 2 bay leaves; 3 black peppercorns; 1 small bunch parsley; 1 c. white wine; 1/2 c. olive oil; 1 small can peeled tomatoes; 1 c. croutons; 2 slices toasted bread

Eats Now Editorial Team · 343 kcal · Seafood

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Fish Soup – a delicious recipe with clove garlic, celery, onion, carrot, bay leaves, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small clove garlic, crushed
1 stalk celery
1 large onion
1 carrot
2 bay leaves
3 black peppercorns
1 small bunch parsley
1 c. white wine
1/2 c. olive oil
1 small can peeled tomatoes
1 c. croutons
2 slices toasted bread

1
You can use the following fish:
2
squid, frog legs, lobster, goatfish, whitey, crabs and sandsharks.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small clove garlic, crushed, 1 stalk celery, 1 large onion, 1 carrot, and more.

Yes, Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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