How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Vegetable Scalloped Potatoes?

You need 9 ingredients. The key ingredients include: 6 potatoes, peeled and sliced, 1 qt. milk (fresh or mixed powder), 1 stalk celery, chopped, 1 onion, chopped, and more.

Is All Vegetable Scalloped Potatoes suitable as seafood?

Yes, All Vegetable Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover All Vegetable Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Vegetable Scalloped Potatoes Recipe

Name: All Vegetable Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, peeled and sliced; 1 qt. milk (fresh or mixed powder); 1 stalk celery, chopped; 1 onion, chopped; 1/4 c. flour; salt; pepper; 1/4 c. margarine; 1/2 tsp. parsley

All Vegetable Scalloped Potatoes – a delicious recipe with potatoes, milk, celery, onion, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 potatoes, peeled and sliced
1 qt. milk (fresh or mixed powder)
1 stalk celery, chopped
1 onion, chopped
1/4 c. flour
salt
pepper
1/4 c. margarine
1/2 tsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Seafood

Eats Now Editorial Team

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All Vegetable Scalloped Potatoes

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