How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken Fingers (Tenders)?

You need 8 ingredients. The key ingredients include: 1 lb chicken tenders, 1 cup all-purpose flour, 3 eggs, 1 tablespoon season salt (or to taste), and more.

Is Fried Chicken Fingers (Tenders) suitable as meat & poultry?

Yes, Fried Chicken Fingers (Tenders) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken Fingers (Tenders)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Fingers (Tenders) Recipe

Name: Fried Chicken Fingers (Tenders)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken tenders; 1 cup all-purpose flour; 3 eggs; 1 tablespoon season salt (or to taste); 1/2 tablespoon red pepper flakes (or to taste); 1/2 tablespoon black pepper (or to taste); 1/4 cup milk; 2 cups canola oil (or enough for pan frying)

Try this homemade Fried Chicken Fingers (Tenders) recipe the whole family will love. Made with chicken tenders, flour, eggs and season salt. Easy step-b…

This Fried Chicken Fingers (Tenders) relies on simple, everyday ingredients such as chicken tenders, all-purpose flour, eggs and season salt (or to taste). It comes together quickly and makes 4 servings, at about 1475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken tenders
1 cup all-purpose flour
3 eggs
1 tablespoon season salt (or to taste)
1/2 tablespoon red pepper flakes (or to taste)
1/2 tablespoon black pepper (or to taste)
1/4 cup milk
2 cups canola oil (or enough for pan frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1475 kcal
Category
Meat & Poultry

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