How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken Fingers (Tenders)?

You need 8 ingredients. The key ingredients include: 1 lb chicken tenders, 1 cup all-purpose flour, 3 eggs, 1 tablespoon season salt (or to taste), and more.

Is Fried Chicken Fingers (Tenders) suitable as meat & poultry?

Yes, Fried Chicken Fingers (Tenders) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken Fingers (Tenders)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Fingers (Tenders) Recipe

Name: Fried Chicken Fingers (Tenders)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken tenders; 1 cup all-purpose flour; 3 eggs; 1 tablespoon season salt (or to taste); 1/2 tablespoon red pepper flakes (or to taste); 1/2 tablespoon black pepper (or to taste); 1/4 cup milk; 2 cups canola oil (or enough for pan frying)

Fried Chicken Fingers (Tenders) – a delicious recipe with chicken tenders, flour, eggs, season salt, red pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken tenders
1 cup all-purpose flour
3 eggs
1 tablespoon season salt (or to taste)
1/2 tablespoon red pepper flakes (or to taste)
1/2 tablespoon black pepper (or to taste)
1/4 cup milk
2 cups canola oil (or enough for pan frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1475 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Chicken Fingers (Tenders)

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