Instant Pot® Pot Roast Recipe

Name: Instant Pot® Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon dried marjoram; 1 teaspoon dried rosemary; 1 teaspoon garlic powder (optional); 1 teaspoon onion powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika (optional); 1 tablespoon vegetable oil; 1 (3 pound) beef chuck roast, or more to taste; 1 pound baby red potatoes; 4 large carrots, chopped into large chunks; 1 large yellow onion, sliced; 4 cups beef broth; 2 tablespoons Worcestershire sauce

Servings: persons

1 teaspoon salt
1 teaspoon dried marjoram
1 teaspoon dried rosemary
1 teaspoon garlic powder (optional)
1 teaspoon onion powder
1/2 teaspoon ground black pepper
1/2 teaspoon paprika (optional)
1 tablespoon vegetable oil
1 (3 pound) beef chuck roast, or more to taste
1 pound baby red potatoes
4 large carrots, chopped into large chunks
1 large yellow onion, sliced
4 cups beef broth
2 tablespoons Worcestershire sauce

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function.
2
Combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika in a small bowl. Rub mixture all over roast to coat all sides.
3
Drizzle oil into the preheated pot. Wait 30 seconds, then place roast into the pot; do not move the meat, allowing it to sear for 3 or 4 minutes. Turn the roast and sear again, 3 to 4 minutes. Repeat until all sides are browned, about 15 minutes total.
4
Add potatoes, carrots, and onion to the pot. Pour in broth and Worcestershire sauce. Close and lock the lid; set vent to sealing. Select high pressure according to manufacturer's instructions; set timer for 60 minutes for a 3-pound roast or 80 minutes for a 5-pound roast. Allow 10 to 15 minutes for pressure to build.
5
Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
6
Transfer roast, potatoes, carrots, and onions to a platter for serving.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon dried marjoram, 1 teaspoon dried rosemary, 1 teaspoon garlic powder (optional), and more.

Yes, Instant Pot® Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Pot Roast

How did you like this recipe?

Frequently Asked Questions