How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarek'S Irish Stout Fondue?

You need 11 ingredients. The key ingredients include: 1 1/8 cups shredded extra-sharp white Cheddar cheese, 1 1/8 cups shredded Swiss cheese, 2 tablespoons freshly shredded Parmesan cheese, 1 1/2 tablespoons cornstarch, and more.

Is Tarek'S Irish Stout Fondue suitable as meat & poultry?

Yes, Tarek'S Irish Stout Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tarek'S Irish Stout Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarek'S Irish Stout Fondue Recipe

Name: Tarek'S Irish Stout Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups shredded extra-sharp white Cheddar cheese; 1 1/8 cups shredded Swiss cheese; 2 tablespoons freshly shredded Parmesan cheese; 1 1/2 tablespoons cornstarch; 1/2 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness(R)); 1 tablespoon steak sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon garlic powder; 1/2 teaspoon hot pepper sauce (such as Cholula(R)); 1/4 teaspoon ground dry mustard; freshly ground black pepper to taste

Tarek'S Irish Stout Fondue

Eats Now Editorial Team · 323 kcal · Meat & Poultry

Tarek'S Irish Stout Fondue – a delicious recipe with Cheddar cheese, Swiss cheese, Parmesan cheese, cornstarch, steak sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tarek'S Irish Stout Fondue

How did you like this recipe?

Frequently Asked Questions