How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarek'S Irish Stout Fondue?

You need 11 ingredients. The key ingredients include: 1 1/8 cups shredded extra-sharp white Cheddar cheese, 1 1/8 cups shredded Swiss cheese, 2 tablespoons freshly shredded Parmesan cheese, 1 1/2 tablespoons cornstarch, and more.

Is Tarek'S Irish Stout Fondue suitable as meat & poultry?

Yes, Tarek'S Irish Stout Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tarek'S Irish Stout Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarek'S Irish Stout Fondue Recipe

Name: Tarek'S Irish Stout Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups shredded extra-sharp white Cheddar cheese; 1 1/8 cups shredded Swiss cheese; 2 tablespoons freshly shredded Parmesan cheese; 1 1/2 tablespoons cornstarch; 1/2 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness(R)); 1 tablespoon steak sauce; 1 teaspoon Worcestershire sauce; 1 teaspoon garlic powder; 1/2 teaspoon hot pepper sauce (such as Cholula(R)); 1/4 teaspoon ground dry mustard; freshly ground black pepper to taste

Try this homemade Tarek'S Irish Stout Fondue recipe the whole family will love. Made with Cheddar cheese, Swiss cheese, Parmesan cheese and cornstarch. …

This Tarek'S Irish Stout Fondue relies on simple, everyday ingredients such as shredded swiss cheese, cornstarch, steak sauce and worcestershire sauce. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tarek'S Irish Stout Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions