High Seas Chicken Souvlaki Recipe

Name: High Seas Chicken Souvlaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bamboo skewers; 1 cucumber - peeled, seeded, and shredded; 1 (12 ounce) container Greek-style yogurt; 2 cloves garlic, minced; 2 sprigs fresh dill, chopped; salt and freshly ground black pepper to taste; 2 skinless, boneless chicken breasts, cut into 1/2-inch strips; 2 sprigs fresh oregano, chopped; 2 cloves garlic, minced; 1 lemon, juiced; 2 tablespoons extra-virgin olive oil; salt and freshly ground black pepper to taste; 3 Roma tomatoes, diced; 1 cucumber - peeled, seeded, and diced; 1/2 red onion, cut into thin 1-inch-long strips; 2 tablespoons extra-virgin olive oil; 1/2 lemon, juiced; 8 pita bread rounds; 4 ounces feta cheese, cut into 1/4-inch slices

Servings: persons

8 bamboo skewers
1 cucumber - peeled, seeded, and shredded
1 (12 ounce) container Greek-style yogurt
2 cloves garlic, minced
2 sprigs fresh dill, chopped
salt and freshly ground black pepper to taste
2 skinless, boneless chicken breasts, cut into 1/2-inch strips
2 sprigs fresh oregano, chopped
2 cloves garlic, minced
1 lemon, juiced
2 tablespoons extra-virgin olive oil
salt and freshly ground black pepper to taste
3 Roma tomatoes, diced
1 cucumber - peeled, seeded, and diced
1/2 red onion, cut into thin 1-inch-long strips
2 tablespoons extra-virgin olive oil
1/2 lemon, juiced
8 pita bread rounds
4 ounces feta cheese, cut into 1/4-inch slices

1
Soak the bamboo skewers in water for 30 to 40 minutes.
2
Place shredded cucumber in a fine mesh sieve and press out excess liquid; allow to drain for 15 minutes.
3
Combine yogurt, 2 cloves minced garlic, shredded cucumber, dill, salt, and pepper in a small bowl. Set aside in the refrigerator to chill.
4
Place chicken in a bowl and add the oregano, 2 cloves minced garlic, lemon juice, 2 tablespoons olive oil, salt, and pepper in a large bowl; stir thoroughly and set aside in the refrigerator to chill for 20 minutes.
5
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
6
Combine tomatoes, diced cucumber, onion, 2 tablespoons olive oil, salt, and pepper in a bowl. Toss to combine.
7
Skewer the marinated chicken.
8
Grill the chicken skewers, squeezing with juice from 1/2 a lemon while cooking, until browned and no longer pink inside, about 5 minutes on each side.
9
Heat the pita bread on the grill until warmed through, 1 to 2 minutes on each side. Top each heated pita bread round with chicken from 1 skewer, 1 to 2 spoonfuls of yogurt sauce, and tomato salad. Top with feta cheese slices.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 bamboo skewers, 1 cucumber - peeled, seeded, and shredded, 1 (12 ounce) container Greek-style yogurt, 2 cloves garlic, minced, and more.

Yes, High Seas Chicken Souvlaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

High Seas Chicken Souvlaki

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