High Seas Chicken Souvlaki Recipe

Name: High Seas Chicken Souvlaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bamboo skewers; 1 cucumber - peeled, seeded, and shredded; 1 (12 ounce) container Greek-style yogurt; 2 cloves garlic, minced; 2 sprigs fresh dill, chopped; salt and freshly ground black pepper to taste; 2 skinless, boneless chicken breasts, cut into 1/2-inch strips; 2 sprigs fresh oregano, chopped; 2 cloves garlic, minced; 1 lemon, juiced; 2 tablespoons extra-virgin olive oil; salt and freshly ground black pepper to taste; 3 Roma tomatoes, diced; 1 cucumber - peeled, seeded, and diced; 1/2 red onion, cut into thin 1-inch-long strips; 2 tablespoons extra-virgin olive oil; 1/2 lemon, juiced; 8 pita bread rounds; 4 ounces feta cheese, cut into 1/4-inch slices

Servings: persons

8 bamboo skewers
1 cucumber - peeled, seeded, and shredded
1 (12 ounce) container Greek-style yogurt
2 cloves garlic, minced
2 sprigs fresh dill, chopped
salt and freshly ground black pepper to taste
2 skinless, boneless chicken breasts, cut into 1/2-inch strips
2 sprigs fresh oregano, chopped
2 cloves garlic, minced
1 lemon, juiced
2 tablespoons extra-virgin olive oil
salt and freshly ground black pepper to taste
3 Roma tomatoes, diced
1 cucumber - peeled, seeded, and diced
1/2 red onion, cut into thin 1-inch-long strips
2 tablespoons extra-virgin olive oil
1/2 lemon, juiced
8 pita bread rounds
4 ounces feta cheese, cut into 1/4-inch slices

1
Soak the bamboo skewers in water for 30 to 40 minutes.
2
Place shredded cucumber in a fine mesh sieve and press out excess liquid; allow to drain for 15 minutes.
3
Combine yogurt, 2 cloves minced garlic, shredded cucumber, dill, salt, and pepper in a small bowl. Set aside in the refrigerator to chill.
4
Place chicken in a bowl and add the oregano, 2 cloves minced garlic, lemon juice, 2 tablespoons olive oil, salt, and pepper in a large bowl; stir thoroughly and set aside in the refrigerator to chill for 20 minutes.
5
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
6
Combine tomatoes, diced cucumber, onion, 2 tablespoons olive oil, salt, and pepper in a bowl. Toss to combine.
7
Skewer the marinated chicken.
8
Grill the chicken skewers, squeezing with juice from 1/2 a lemon while cooking, until browned and no longer pink inside, about 5 minutes on each side.
9
Heat the pita bread on the grill until warmed through, 1 to 2 minutes on each side. Top each heated pita bread round with chicken from 1 skewer, 1 to 2 spoonfuls of yogurt sauce, and tomato salad. Top with feta cheese slices.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 bamboo skewers, 1 cucumber - peeled, seeded, and shredded, 1 (12 ounce) container Greek-style yogurt, 2 cloves garlic, minced, and more.

Yes, High Seas Chicken Souvlaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

High Seas Chicken Souvlaki

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions