Fried Chicken Chunks (Chicharrones De Pollo) Dominican Recipe

Name: Fried Chicken Chunks (Chicharrones De Pollo) Dominican
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless chicken breast meat - cut into chunks; 1/2 cup dark rum; 1/2 cup lemon juice; 1/2 cup minced garlic; 1/4 cup Worcestershire sauce; 3 tablespoons garlic powder; 1 teaspoon adobo seasoning; 1 teaspoon onion powder; 1 teaspoon ground black pepper; 1 teaspoon ground coriander; 2 (.18 ounce) packets sazon with coriander and achiote; 3 cups all-purpose flour; 4 cups corn oil for frying

Servings: persons

1 pound skinless, boneless chicken breast meat - cut into chunks
1/2 cup dark rum
1/2 cup lemon juice
1/2 cup minced garlic
1/4 cup Worcestershire sauce
3 tablespoons garlic powder
1 teaspoon adobo seasoning
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon ground coriander
2 (.18 ounce) packets sazon with coriander and achiote
3 cups all-purpose flour
4 cups corn oil for frying

1
Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours.
2
Heat the oil in a large pot over medium heat to about 300 degrees F (150 degrees C).
3
Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour.
4
Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.

804

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound skinless, boneless chicken breast meat - cut into chunks, 1/2 cup dark rum, 1/2 cup lemon juice, 1/2 cup minced garlic, and more.

Yes, Fried Chicken Chunks (Chicharrones De Pollo) Dominican falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Chunks (Chicharrones De Pollo) Dominican

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