How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken Chunks (Chicharrones De Pollo) Dominican?

You need 13 ingredients. The key ingredients include: 1 pound skinless, boneless chicken breast meat - cut into chunks, 1/2 cup dark rum, 1/2 cup lemon juice, 1/2 cup minced garlic, and more.

Is Fried Chicken Chunks (Chicharrones De Pollo) Dominican suitable as meat & poultry?

Yes, Fried Chicken Chunks (Chicharrones De Pollo) Dominican falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken Chunks (Chicharrones De Pollo) Dominican?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Chunks (Chicharrones De Pollo) Domini

Name: Fried Chicken Chunks (Chicharrones De Pollo) Dominican
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless chicken breast meat - cut into chunks; 1/2 cup dark rum; 1/2 cup lemon juice; 1/2 cup minced garlic; 1/4 cup Worcestershire sauce; 3 tablespoons garlic powder; 1 teaspoon adobo seasoning; 1 teaspoon onion powder; 1 teaspoon ground black pepper; 1 teaspoon ground coriander; 2 (.18 ounce) packets sazon with coriander and achiote; 3 cups all-purpose flour; 4 cups corn oil for frying

Try this homemade Fried Chicken Chunks (Chicharrones De Pollo) Dominican recipe the whole family will love. Made with skinless, dark rum, lemon juice an…

This Fried Chicken Chunks (Chicharrones De Pollo) Dominican relies on simple, everyday ingredients such as dark rum, lemon juice, minced garlic and worcestershire sauce. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions