Garlic-Grilled Chicken With Pesto Zucchini Ribbons

Name: Garlic-Grilled Chicken With Pesto Zucchini Ribbons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons grated lemon zest; 2 tablespoons lemon juice; 4 garlic cloves, minced; 1/2 teaspoon coarsely ground pepper; 1/4 teaspoon salt; 4 boneless skinless chicken breast halves (6 ounces each); 4 large zucchini (about 2-1/2 pounds); 1/4 cup chopped oil-packed sun-dried tomatoes; 1 teaspoon olive oil; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon coarsely ground pepper; 1/4 cup prepared pesto; 4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes

Servings: persons

2 teaspoons grated lemon zest
2 tablespoons lemon juice
4 garlic cloves, minced
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
4 boneless skinless chicken breast halves (6 ounces each)
4 large zucchini (about 2-1/2 pounds)
1/4 cup chopped oil-packed sun-dried tomatoes
1 teaspoon olive oil
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon coarsely ground pepper
1/4 cup prepared pesto
4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes

1
In a large bowl, mix the first five ingredients. Add chicken; turn to coat. Let stand 15 minutes.
2
Meanwhile, for noodles, trim ends of zucchini. Using a cheese slicer or vegetable peeler, cut zucchini lengthwise into long thin slices. Cut zucchini on all sides, as if peeling a carrot, until the seeds become visible. Discard seeded portion or save for another use.
3
Grill chicken, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer inserted in chicken reads 165u00b0. Remove from grill; keep warm.
4
In a
5
, heat tomatoes and olive oil over medium-high heat. Add garlic, salt, pepper flakes and pepper; cook and stir 30 seconds. Add zucchini; cook and stir 2-3 minutes or until crisp-tender. Remove from heat. Stir in pesto.
6
Cut chicken into slices. Serve with zucchini noodles. Top with mozzarella.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoons grated lemon zest, 2 tablespoons lemon juice, 4 garlic cloves, minced, 1/2 teaspoon coarsely ground pepper, and more.

Yes, Garlic-Grilled Chicken With Pesto Zucchini Ribbons falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!