How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Ground Beef Mix?

You need 12 ingredients. The key ingredients include: 4 pounds ground beef, 4 medium onions, chopped, 4 garlic cloves, minced, 3 cans (28 ounces each) diced tomatoes, drained, and more.

Is Tomato Ground Beef Mix suitable as meat & poultry?

Yes, Tomato Ground Beef Mix falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomato Ground Beef Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Ground Beef Mix Recipe

Name: Tomato Ground Beef Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds ground beef; 4 medium onions, chopped; 4 garlic cloves, minced; 3 cans (28 ounces each) diced tomatoes, drained; 2 cans (6 ounces each) tomato paste; 1 pound fresh mushrooms, sliced; 4 celery ribs, chopped; 2 tablespoons minced fresh parsley; 1 tablespoon salt; 1 tablespoon Italian seasoning; 2 to 3 teaspoons dried rosemary, crushed; 1 teaspoon pepper

Try this homemade Tomato Ground Beef Mix recipe the whole family will love. Made with ground beef, onions, garlic and tomatoes. Easy step-by-step instru…

This Tomato Ground Beef Mix relies on simple, everyday ingredients such as ground beef, medium onions, chopped, garlic cloves, minced and (6 ounces each) tomato paste. It comes together quickly and makes 4 servings, at about 1533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1533

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Ground Beef Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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