How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cube Steak Diane?

You need 6 ingredients. The key ingredients include: 4 beef cube steaks (4 ounces each), 1/4 cup butter, cubed, 1/2 cup white grape juice, 2 tablespoons Worcestershire sauce, and more.

Is Cube Steak Diane suitable as meat & poultry?

Yes, Cube Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cube Steak Diane?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cube Steak Diane Recipe

Name: Cube Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef cube steaks (4 ounces each); 1/4 cup butter, cubed; 1/2 cup white grape juice; 2 tablespoons Worcestershire sauce; 4 teaspoons Dijon mustard; Salt and pepper to taste

Cube Steak Diane – a delicious recipe with beef, butter, white grape juice, Worcestershire sauce, mustard, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 beef cube steaks (4 ounces each)
1/4 cup butter, cubed
1/2 cup white grape juice
2 tablespoons Worcestershire sauce
4 teaspoons Dijon mustard
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cube Steak Diane

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