How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken (Chinese Style)?

You need 16 ingredients. The key ingredients include: 1 (2 -3 lb) roasting chickens, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 tablespoon Chinese five spice powder, and more.

Is Fried Chicken (Chinese Style) suitable as meat & poultry?

Yes, Fried Chicken (Chinese Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken (Chinese Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken (Chinese Style) Recipe

Name: Fried Chicken (Chinese Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 -3 lb) roasting chickens; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon Chinese five spice powder; 1 tablespoon sugar; 3 tablespoons soy sauce; 3 minced garlic cloves; 4 cups oil; 2 chives, chopped; Sauce; 1/2 cup water; 1 chicken bouillon cube; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 1 tablespoon cornflour; 2 tablespoons water

Try this homemade Fried Chicken (Chinese Style) recipe the whole family will love. Made with roasting chickens, salt, pepper and spice powder. Easy step…

This Fried Chicken (Chinese Style) relies on simple, everyday ingredients such as (2 -3 lb) roasting chickens, salt, pepper and chinese five spice powder. It comes together quickly and makes 4 servings, at about 2352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2352

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Chicken (Chinese Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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