Fried Chicken (Chinese Style) Recipe

Name: Fried Chicken (Chinese Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 -3 lb) roasting chickens; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon Chinese five spice powder; 1 tablespoon sugar; 3 tablespoons soy sauce; 3 minced garlic cloves; 4 cups oil; 2 chives, chopped; Sauce; 1/2 cup water; 1 chicken bouillon cube; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 1 tablespoon cornflour; 2 tablespoons water

Servings: persons

1 (2 -3 lb) roasting chickens
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Chinese five spice powder
1 tablespoon sugar
3 tablespoons soy sauce
3 minced garlic cloves
4 cups oil
2 chives, chopped
Sauce
1/2 cup water
1 chicken bouillon cube
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon cornflour
2 tablespoons water

1
Combine seasoning in a small bowl.
2
Rub the cavity and outside of the chicken with seasoning.
3
Heat oil in wok or deep fryer to 190 degrees celcius ( 375 degrees F).
4
Drain the chicken and place in hot oil. Lower the flame to medium heat and fry the chicken, turning a few times until done (about 30 mins). Drain. cool and chop into bite sized pieces. Serve with sauce and garnish with chopped chives.
5
For sauce:
6
Boil water in small saucepan, add bouillon cube, oyster sauce and soy sauce. Boil for 2 minutes. Blend cornflour and water and add slowly, stirring constantly to thicken.

2352

kcal

Calories

242

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (2 -3 lb) roasting chickens, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 tablespoon Chinese five spice powder, and more.

Yes, Fried Chicken (Chinese Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken (Chinese Style)

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