How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Sweet Potato Croquettes?

You need 11 ingredients. The key ingredients include: 2 sweet potatoes, chopped, 2 potatoes, chopped, 3 green onions, chopped, 1 teaspoon cajun seasoning, and more.

Is Chicken And Sweet Potato Croquettes suitable as meat & poultry?

Yes, Chicken And Sweet Potato Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Sweet Potato Croquettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sweet Potato Croquettes Recipe

Name: Chicken And Sweet Potato Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes, chopped; 2 potatoes, chopped; 3 green onions, chopped; 1 teaspoon cajun seasoning; 3/4 cup grated parmesan cheese; 40 g butter, chopped; 1 cup finely chopped cooked chicken; plain flour; 2 eggs, lightly beaten; 3/4 cup packaged dry breadcrumbs; vegetable oil, for shallow-frying

Try this homemade Chicken And Sweet Potato Croquettes recipe the whole family will love. Made with sweet potatoes, potatoes, green onions and cajun seas…

This Chicken And Sweet Potato Croquettes relies on simple, everyday ingredients such as sweet potatoes, chopped, potatoes, chopped, green onions, chopped and cajun seasoning. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Sweet Potato Croquettes

Tips for the best results

Variations & substitutions

My Personal Notes

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