How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken Casserole?

You need 6 ingredients. The key ingredients include: 1 frying chicken, cut up, flour (to coat chicken), oil (to cook chicken), 1 can mushroom soup, and more.

Is Fried Chicken Casserole suitable as meat & poultry?

Yes, Fried Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Casserole Recipe

Name: Fried Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, cut up; flour (to coat chicken); oil (to cook chicken); 1 can mushroom soup; 1 soup can water; 1 c. rice (uncooked)

Fried Chicken Casserole – a delicious recipe with chicken, flour, oil, mushroom soup, water, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 frying chicken, cut up
flour (to coat chicken)
oil (to cook chicken)
1 can mushroom soup
1 soup can water
1 c. rice (uncooked)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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