Fried Chicken And Milk Gravy

1. 1

   Soak cut, with skin removed, chicken in 2 cups milk for 1 hour. Place flour, salt, pepper and paprika in plastic bag.

2. 2

   Drain milk off chicken pieces.

3. 3

   Place few pieces in bag of flour and shake to coat well.

4. 4

   Have oil in skillet deep enough to cover chicken and moderate heat.

5. 5

   Place chicken and turn often until golden brown. Remove and drain on paper towel.

6. 6

   Pour up the oil and keep all the crumbs in skillet, pour in the can of evaporated milk, dash of pepper, dash of salt.

7. 7

   Let come to boil.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.