Fried Chicken

1. 1

   Mix milk, egg and honey in a small bowl.

2. 2

   Melt shortening in chicken fryer or iron skillet until hot.

3. 3

   Dip chicken in milk mixture, then roll in flour until well coated.

4. 4

   Place in hot shortening until golden brown on all sides.

5. 5

   After turning over, reduce heat and cook slowly until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.