How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Emeril'S Creole Tomate Glaze (Better Than Steak Sauce!)?

You need 12 ingredients. The key ingredients include: 1 cup sugar, 1/3 cup hot sauce, 1/4 cup cider vinegar, 1 tablespoon creole mustard, and more.

Is Emeril'S Creole Tomate Glaze (Better Than Steak Sauce!) suitable as meat & poultry?

Yes, Emeril'S Creole Tomate Glaze (Better Than Steak Sauce!) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Emeril'S Creole Tomate Glaze (Better Than Steak Sauce!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril'S Creole Tomate Glaze (Better Than Steak Sau

Name: Emeril'S Creole Tomate Glaze (Better Than Steak Sauce!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/3 cup hot sauce; 1/4 cup cider vinegar; 1 tablespoon creole mustard; 1 tablespoon tomato paste; 1 teaspoon dried thyme; 1 teaspoon celery salt; 1 teaspoon bay leaf powder; 1 teaspoon minced garlic; 1/2 teaspoon dried coriander; 1/2 teaspoon red pepper flakes; salt & freshly ground black pepper

Try this homemade Emeril'S Creole Tomate Glaze (Better Than Steak Sauce!) recipe the whole family will love. Made with sugar, hot sauce, cider vinegar a…

This Emeril'S Creole Tomate Glaze (Better Than Steak Sauce!) relies on simple, everyday ingredients such as sugar, hot sauce, cider vinegar and creole mustard. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Emeril'S Creole Tomate Glaze (Better Than Steak Sauce!)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions