Polish Fig And Bacon Appetizer (Figs & Pigs)

1. 1

   soak figs in hot water for 15 minutes, or until hydrated and soft.

2. 2

   Trim fat from bacon, so only 1/3 or less of the bacon is fat.

3. 3

   Bake or fry bacon until half done,edges curl but still soft.

4. 4

   Drain bacon on paper towel.

5. 5

   Wrap each fig with bacon and secure with toothpick.

6. 6

   Broil assembled appetizers in oven, until bacon is crispy, about 5 to 10 minutes.

7. 7

   Watch it, so bacon does not burn.

8. 8

   Serve as an appetizer with red wine.

9. 9

   The coombination of sweet jammy center with crispy salty bacon is a crowd pleaser.

* Per serving · 4 servings · Values may vary.

No additional tips available.