How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Dates, Apricots And Couscous?

You need 18 ingredients. The key ingredients include: 1 (3 1/2 lb) chicken, cut into pieces, 3 -5 tablespoons vegetable oil, 2 medium onions, chopped, 1 teaspoon ground turmeric, and more.

Is Chicken With Dates, Apricots And Couscous suitable as meat & poultry?

Yes, Chicken With Dates, Apricots And Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Dates, Apricots And Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Dates, Apricots And Couscous Recipe

Name: Chicken With Dates, Apricots And Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb) chicken, cut into pieces; 3 -5 tablespoons vegetable oil; 2 medium onions, chopped; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/2 teaspoon cinnamon; 1/8 teaspoon ground red pepper; 2 -3 tablespoons minced fresh garlic (or to taste); 1 1/2 cups chicken broth (less-sodium preferably); 1/3 cup sliced whole pitted dates; 1/3 cup sliced dried apricot; 2 teaspoons fresh lemon rind; salt and black pepper; 1/3 cup chopped fresh parsley; 1/3 cup lemon, sections peeled and chopped; 2 tablespoons fresh cilantro, chopped; 3 cups hot cooked couscous

Try this homemade Chicken With Dates, Apricots And Couscous recipe the whole family will love. Made with chicken, vegetable oil, onions and ground turme…

This Chicken With Dates, Apricots And Couscous relies on simple, everyday ingredients such as vegetable oil, medium onions, chopped, ground turmeric and ground cumin. It comes together quickly and makes 4 servings, at about 969 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Dates, Apricots And Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions