Fried Chicken(50 Years Old)

1. 1

   Always skin chicken.

2. 2

   Get lard or oil hot in iron skillet. Salt and flour chicken.

3. 3

   Put into hot oil and turn on medium heat. Turn often.

4. 4

   Cook until tender and golden brown, 30 to 40 minutes.

5. 5

   Remove chicken and put on paper towels to drain.

6. 6

   Pour up all but 1/2 cup of the oil and the crunchies.

7. 7

   Sprinkle 1/4 cup flour in drippings and stir as it browns.

8. 8

   Add 2 to 2 1/2 cups milk slowly, using wire whisk.

9. 9

   Add salt and pepper, if you like it.

10. 10

    Cook until gravy thickens.

No nutritional information available.

No additional tips available.