Fried Chicken

1. 1

   Chop garlic fairly fine.

2. 2

   In a small dish, mix the garlic with a sprinkle of salt and puree it.

3. 3

   It will mash better when mixed with salt.

4. 4

   Make a mixture of the eggs, baking powder, garlic, olive oil and cayenne pepper.

5. 5

   Salt and pepper the chicken pieces and stir into the egg mixture.

6. 6

   Allow the chicken to marinate a few hours, turning occasionally.

7. 7

   After chicken has marinated, remove from the egg mixture and roll each piece in flour that has been seasoned with salt and pepper.

8. 8

   Heat the shortening or peanut oil in a skillet and when very hot, fry chicken over low heat until good and brown.

9. 9

   With a well tossed salad, a wonderful chicken that will delight your appetite.

No additional tips available.