How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bourguignon "Steaks"?

You need 21 ingredients. The key ingredients include: 1 4-lb. chuck roast*, trussed, Kosher salt and freshly ground pepper, 2 tablespoons avocado or canola oil, 10 to 12 sprigs fresh thyme, and more.

Is Beef Bourguignon "Steaks" suitable as meat & poultry?

Yes, Beef Bourguignon "Steaks" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Bourguignon "Steaks"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon "Steaks" Recipe

Name: Beef Bourguignon "Steaks"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4-lb. chuck roast*, trussed; Kosher salt and freshly ground pepper; 2 tablespoons avocado or canola oil; 10 to 12 sprigs fresh thyme; 5 large unpeeled garlic cloves, crushed; 1/4 cup unsalted butter; 3 to 4 tbsp. extra-virgin olive oil; 1 large sweet onion; 1 bunch medium carrots (12 oz.); 3/4 pound medium cremini mushrooms; 1/2 bunch fresh chives; 12 sprigs flat-leaf parsley; 2 tablespoons extra-virgin olive oil; 1 1/4 cups dry red wine; 5 sprigs fresh thyme; Freshly ground pepper; 2 (1.5 oz.) pkg. low-sodium beef demi-glace, preferably More Than Gourmet; 1 envelope (1/4 oz.) unflavored gelatin, optional; Kosher salt; 1/4 cup unsalted butter; 1/2 pound rindless slab bacon, cut into 1/2-in. cubes; or thick-sliced bacon cut into 1/2-in.-wide pieces

heat a large pot of water to 133u00b0 for medium-rare with a tender

This Beef Bourguignon "Steaks" relies on simple, everyday ingredients such as chuck roast*, trussed, avocado or canola oil, to 12 sprigs fresh thyme and unsalted butter. It comes together quickly and makes 4 servings, at about 1920 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1920

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Bourguignon "Steaks"

Tips for the best results

Variations & substitutions

My Personal Notes

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