How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Beef Bourguignon "Steaks" suitable as meat & poultry?

Yes, Beef Bourguignon "Steaks" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Bourguignon "Steaks"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignon "Steaks" Recipe

Name: Beef Bourguignon "Steaks"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 4-lb. chuck roast*, trussed; Kosher salt and freshly ground pepper; 2 tablespoons avocado or canola oil; 10 to 12 sprigs fresh thyme; 5 large unpeeled garlic cloves, crushed; 1/4 cup unsalted butter; 3 to 4 tbsp. extra-virgin olive oil; 1 large sweet onion; 1 bunch medium carrots (12 oz.); 3/4 pound medium cremini mushrooms; 1/2 bunch fresh chives; 12 sprigs flat-leaf parsley; 2 tablespoons extra-virgin olive oil; 1 1/4 cups dry red wine; 5 sprigs fresh thyme; Freshly ground pepper; 2 (1.5 oz.) pkg. low-sodium beef demi-glace, preferably More Than Gourmet; 1 envelope (1/4 oz.) unflavored gelatin, optional; Kosher salt; 1/4 cup unsalted butter; 1/2 pound rindless slab bacon, cut into 1/2-in. cubes; or thick-sliced bacon cut into 1/2-in.-wide pieces

1 4-lb. chuck roast*, trussed

Kosher salt and freshly ground pepper

2 tablespoons avocado or canola oil

10 to 12 sprigs fresh thyme

5 large unpeeled garlic cloves, crushed

1/4 cup unsalted butter

3 to 4 tbsp. extra-virgin olive oil

1 large sweet onion

1 bunch medium carrots (12 oz.)

3/4 pound medium cremini mushrooms

1/2 bunch fresh chives

12 sprigs flat-leaf parsley

2 tablespoons extra-virgin olive oil

1 1/4 cups dry red wine

5 sprigs fresh thyme

Freshly ground pepper

2 (1.5 oz.) pkg. low-sodium beef demi-glace, preferably More Than Gourmet

1 envelope (1/4 oz.) unflavored gelatin, optional

Kosher salt

1/4 cup unsalted butter

1/2 pound rindless slab bacon, cut into 1/2-in. cubes; or thick-sliced bacon cut into 1/2-in.-wide pieces

Beef Bourguignon "Steaks"

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