How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Lamb Chops Dijon?

You need 11 ingredients. The key ingredients include: 2 (5-ounce) lean lamb loin chops (3/4 inch thick), 2 tablespoons dry red wine, 2 tablespoons water, 1 tablespoon chopped garlic, and more.

Is Grilled Lamb Chops Dijon suitable as meat & poultry?

Yes, Grilled Lamb Chops Dijon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Lamb Chops Dijon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Lamb Chops Dijon Recipe

Name: Grilled Lamb Chops Dijon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5-ounce) lean lamb loin chops (3/4 inch thick); 2 tablespoons dry red wine; 2 tablespoons water; 1 tablespoon chopped garlic; 2 teaspoons dried rosemary, crushed; Vegetable cooking spray; 2 tablespoons plain nonfat yogurt; 1 teaspoon Dijon mustard; 1 teaspoon capers; 1/2 teaspoon lemon juice; 1/8 teaspoon hot sauce

Try this homemade Grilled Lamb Chops Dijon recipe the whole family will love. Made with loin chops, red wine, water and garlic. Easy step-by-step instru…

This Grilled Lamb Chops Dijon relies on simple, everyday ingredients such as dry red wine, water, chopped garlic and dried rosemary, crushed. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Lamb Chops Dijon

Tips for the best results

Variations & substitutions

My Personal Notes

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