How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken?

You need 9 ingredients. The key ingredients include: 1 egg, 1/3 c. milk, 2 c. flour, 1 Tbsp. onion powder, and more.

Is Fried Chicken suitable as meat & poultry?

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Recipe

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/3 c. milk; 2 c. flour; 1 Tbsp. onion powder; 1 Tbsp. garlic powder; 1/2 Tbsp. pepper; 1/2 Tbsp. salt; 1 chicken, cut up; 1 1/2 c. oil

Fried Chicken – a delicious recipe with egg, milk, flour, onion powder, garlic powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg
1/3 c. milk
2 c. flour
1 Tbsp. onion powder
1 Tbsp. garlic powder
1/2 Tbsp. pepper
1/2 Tbsp. salt
1 chicken, cut up
1 1/2 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1329 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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