How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Clubs With Dill Mayo?

You need 13 ingredients. The key ingredients include: 2 tablespoons fat-free mayonnaise, 1/4 teaspoon dill weed, 3/4 teaspoon lemon juice, divided, 1/8 teaspoon pepper, and more.

Is Toasted Clubs With Dill Mayo suitable as meat & poultry?

Yes, Toasted Clubs With Dill Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Toasted Clubs With Dill Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Clubs With Dill Mayo Recipe

Name: Toasted Clubs With Dill Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fat-free mayonnaise; 1/4 teaspoon dill weed; 3/4 teaspoon lemon juice, divided; 1/8 teaspoon pepper; 4 slices whole wheat bread, toasted; 4 thin slices deli roast beef; 4 thin slices deli ham; 2 slices reduced-fat provolone cheese; 2 Bibb lettuce leaves; 2 slices tomato; 2 center-cut bacon strips, cooked and crumbled; 1/4 cup alfalfa sprouts; 1/4 medium ripe avocado, peeled and sliced

Toasted Clubs With Dill Mayo

Eats Now Editorial Team · 805 kcal · Meat & Poultry

Toasted Clubs With Dill Mayo – a delicious recipe with mayonnaise, dill weed, lemon juice, pepper, whole wheat bread, thin slices deli roast beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Toasted Clubs With Dill Mayo

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