How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Beef Burritos?

You need 13 ingredients. The key ingredients include: 2 to 2-1/2 pounds beef top round steak, cut into 1-inch cubes, 2 tablespoons canola oil, 2 large onions, chopped, 2 garlic cloves, minced, and more.

Is Southwestern Beef Burritos suitable as meat & poultry?

Yes, Southwestern Beef Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Beef Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Beef Burritos Recipe

Name: Southwestern Beef Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2-1/2 pounds beef top round steak, cut into 1-inch cubes; 2 tablespoons canola oil; 2 large onions, chopped; 2 garlic cloves, minced; 1 can (15 ounces) enchilada sauce; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 to 2 cans (4 ounces each) chopped green chilies; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons all-purpose flour; 1/4 cup cold water; 8 flour tortillas (10 inches); Diced tomatoes, sliced ripe olives, shredded cheddar cheese, sour cream, chopped green onions, shredded lettuce and/or guacamole, optional

Try this homemade Southwestern Beef Burritos recipe the whole family will love. Made with beef, canola oil, onions and garlic. Easy step-by-step instruc…

This Southwestern Beef Burritos relies on simple, everyday ingredients such as canola oil, large onions, chopped, garlic cloves, minced and (15 ounces) enchilada sauce. It comes together quickly and makes 4 servings, at about 1070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1070

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwestern Beef Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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