Glazed Pork Chops

1. 1

   Preheat oven to 500 degrees F.

2. 2

   In a large oven-safe saute pan over high heat, heat the olive oil until oil ripples.

3. 3

   Season pork chops on both sides with salt and pepper and crushed red pepper flakes.

4. 4

   Sear the chops, presentation side down, until browned.

5. 5

   Then flip and cook until the other side is browned.

6. 6

   If the chops are more than 2 inches thick, sear them on the sides as well, using tongs to hold them.

7. 7

   Once a uniform sear is achieved, remove the pan from the heat and pour the syrup over the chops.

8. 8

   Cook in the oven for 20 to 25 minutes or until firm to the touch.

9. 9

   A meat thermometer should register 150 degrees F.

10. 10

    When fully cooked, remove the pan from oven and place it over a burner on high heat for a minute to thicken the glaze.

11. 11

    Flip the chops so they are evenly coated and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.