Lemon-Basil Chicken Saute

1. 1

   Cut the chicken thigh into bite-size pieces.

2. 2

   Put in a plastic bag along with the lemon juice, dried basil, salt, and pepper.

3. 3

   Rub and set aside.

4. 4

   It's fine to add a generous amount of basil (enough so that you're wondering if you've added too much).

5. 5

   This gives the chicken a distinct basil flavor.

6. 6

   Marinate for 10 minutes (to half a day in the refrigerator) then cook.

7. 7

   Serve with your favorite side dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.