Italian Coated Chicken With Chicken Creole Rice

1. 1

   Prepare rice as directed on box.

2. 2

   Cut chicken into medallions (if the chicken is frozen, de-thaw first).

3. 3

   When rice has 6 minutes left put chicken into skillet and cook.

4. 4

   While the chicken is still raw in the skillet dash with onion salt and pepper on both sides.

5. 5

   When the chicken is white put desired amount of light Italian dressing on the chicken and let it turn golden brown.

6. 6

   Chicken should be fully cooked approximately 3 or 4 minutes after applying the dressing.

7. 7

   Do not over cook chicken, chicken should be tender and juicy.

* Per serving · 4 servings · Values may vary.

No additional tips available.