How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken?

You need 9 ingredients. The key ingredients include: 2 kg Chicken, 2 Lemons, 1 tbsp Tumeric, 1 medium Chilli Powder, and more.

Is Fried Chicken suitable as meat & poultry?

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Recipe

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 kg Chicken; 2 Lemons; 1 tbsp Tumeric; 1 medium Chilli Powder; 1 Egg; 1 tsp Salt; 1 large Ginger, Garlic, Chilli paste; 5 tbsp Corn flour; 5 tbsp Vegetable oil

Fried Chicken – a delicious recipe with Chicken, Lemons, Tumeric, Chilli Powder, Egg, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 kg Chicken
2 Lemons
1 tbsp Tumeric
1 medium Chilli Powder
1 Egg
1 tsp Salt
1 large Ginger, Garlic, Chilli paste
5 tbsp Corn flour
5 tbsp Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Chicken

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