How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken?

You need 8 ingredients. The key ingredients include: 8 pieces chicken (unskinned), 2 c. vegetable oil, 2 eggs, 1 c. buttermilk, and more.

Is Fried Chicken suitable as meat & poultry?

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Recipe

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces chicken (unskinned); 2 c. vegetable oil; 2 eggs; 1 c. buttermilk; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. paprika; 2 c. flour

Fried Chicken – a delicious recipe with chicken, vegetable oil, eggs, buttermilk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 pieces chicken (unskinned)
2 c. vegetable oil
2 eggs
1 c. buttermilk
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. paprika
2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2333 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Chicken

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