Curry-Flavored Salted Cabbage Pork Rolls

1. 1

   Shred the cabbage, coat evenly with salt and let sit for 5 minutes, then squeeze the water out of the cabbage.

2. 2

   Mix the ingredients together.

3. 3

   Place the cabbage on top of the pork, and wrap up tightly.

4. 4

   Warm a non-stick frying pan over a medium heat (You don't need oil).

5. 5

   Make sure to place the overlaps facing down when starting to cook the pork, shake back and forth from time to time, and cook it through until golden brown.

6. 6

   Reduce to a low heat, add the ingredients, coat the pork in the sauce, and done!

* Per serving · 4 servings · Values may vary.

No additional tips available.