New Chicken Parmesan

1. 1

   Preheat oven to 500 F. Whisk first 3 ingredients in large bowl.

2. 2

   Place tomatoes in medium bowl; mix in 2 tablespoons garlic oil, then oregano and crushed red pepper.

3. 3

   Add chicken to large bowl with remaining garlic oil and turn to coat.

4. 4

   Place 1 cup Parmesan in pie dish.

5. 5

   Dip 1 side of each chicken piece into cheese to coat; arrange chicken, cheese side up, on 1 half of large rimmed baking sheet.

6. 6

   Scatter tomatoes on other half of sheet.

7. 7

   Roast chicken until just cooked through and firm to touch, about 10 minutes.

8. 8

   Arrange mozzarella slices atop chicken.

9. 9

   Return to oven; roast until cheese melts, 1 to 2 minutes.

10. 10

    Transfer chicken and tomatoes to 4 plates.

11. 11

    Sprinkle with remaining 1/4 cup Parmesan cheese.

No additional tips available.