Try this homemade Baked Casareccia with Sausage and Peas recipe the whole family will love. Made with Italian sausage, penne pasta, peas and tomato-basi…
This Baked Casareccia with Sausage and Peas relies on simple, everyday ingredients such as italian sausage, uncooked, penne pasta, uncooked, peas and qt. tomato-basil pasta sauce. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026