How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken?

You need 7 ingredients. The key ingredients include: 1 (3 to 4 lb.) chicken, cut up, 1 c. flour, 1 c. Parmesan cheese, 1 Tbsp. seasoning salt, and more.

Is Fried Chicken suitable as meat & poultry?

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Recipe

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) chicken, cut up; 1 c. flour; 1 c. Parmesan cheese; 1 Tbsp. seasoning salt; 1 Tbsp. garlic salt; 2 eggs; 2 Tbsp. milk

Fried Chicken – a delicious recipe with chicken, flour, Parmesan cheese, seasoning salt, garlic salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) chicken, cut up
1 c. flour
1 c. Parmesan cheese
1 Tbsp. seasoning salt
1 Tbsp. garlic salt
2 eggs
2 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Chicken

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