Rice Balls Recipe

Name: Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice cooked; 1/2 cup ground beef - cooked; 3 slices mozzarella cheese - cubed; 1/2 cup grated romano cheese; 2 eggs - beaten; 1 tablespoon chopped parsley; breadcrumbs; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; oil for frying

Servings: persons

1 cup rice cooked
1/2 cup ground beef - cooked
3 slices mozzarella cheese - cubed
1/2 cup grated romano cheese
2 eggs - beaten
1 tablespoon chopped parsley
breadcrumbs
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
oil for frying

1
Mix together the rice and meat. Stir in the parsley, grated cheese and the mozzarella.
2
Season with the black pepper and garlic powder.
3
Bind together using one of the beaten eggs.
4
With slightly moist fingers, shape this mixture into small meatballs.
5
Dip the rice balls in the remaining egg and then roll them in the breadcrumbs.
6
Set the balls aside to rest for about 20 minutes.
7
Heat the oil and then lower in the rice balls. Remove when golden and crisp. Drain quickly on paper towels and serve as soon as possible.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup rice cooked, 1/2 cup ground beef - cooked, 3 slices mozzarella cheese - cubed, 1/2 cup grated romano cheese, and more.

Yes, Rice Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Balls

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