Pork Stuffed Loaf Recipe

Name: Pork Stuffed Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 7/8 ounce baker's yeast; 3/4 cup margarine; salt to taste; 3 eggs; 2 egg yolks; 3/4 cup margarine; 4 cups flour; bacon to taste; ham to taste; sausage to taste; 1 egg for brushing over the loaf

Servings: persons

1 cup milk
7/8 ounce baker's yeast
3/4 cup margarine
salt to taste
3 eggs
2 egg yolks
3/4 cup margarine
4 cups flour
bacon to taste
ham to taste
sausage to taste
1 egg for brushing over the loaf

1
Preheat oven to 180u00b0C (approximately 356u00b0 F).
2
Warm the milk and combine with the yeast.
3
Place the milk, margarine, and salt in the Thermomix cup and set to 1 minute/50u00b0C/speed 2.
4
Whisk 3 eggs and 1 egg yolk.
5
Add the whisked eggs to the Thermomix and set to 30 seconds/speed 3.
6
Add the flour to the eggs and set to 20 seconds/speed.6.
7
When finished, set to 2 minutes/spike speed.
8
Let the dough rest to rise a bit.
9
Divide the dough into two equal parts.
10
Place half the dough in a rectangular pan. Place the meats on top and cover with the remaining dough.
11
Brush with beaten egg and bake for 35 to 40 minutes.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup milk, 7/8 ounce baker's yeast, 3/4 cup margarine, salt to taste, and more.

Yes, Pork Stuffed Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stuffed Loaf

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