How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ragù (Bolognese Sauce)?

You need 9 ingredients. The key ingredients include: 10 slices pancetta smoked, finely chopped, 1 onion finely chopped, 1 carrot finely chopped or grated, 2 sticks celery finely chopped or grated, and more.

Is Ragù (Bolognese Sauce) suitable as meat & poultry?

Yes, Ragù (Bolognese Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ragù (Bolognese Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragù (Bolognese Sauce) Recipe

Name: Ragù (Bolognese Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices pancetta smoked, finely chopped; 1 onion finely chopped; 1 carrot finely chopped or grated; 2 sticks celery finely chopped or grated; 2 1/4 pounds lean beef mince; 1 glass wine - red or white, they both work; 9/16 cup tomato paste; 2 1/8 cups beef stock; 2 bay leaves

Try this homemade Ragù (Bolognese Sauce) recipe the whole family will love. Made with pancetta smoked, onion, carrot and celery. Easy step-by-step inst…

This Ragù (Bolognese Sauce) relies on simple, everyday ingredients such as onion finely chopped, lean beef mince, tomato paste and beef stock. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

10 slices pancetta smoked, finely chopped
1 onion finely chopped
1 carrot finely chopped or grated
2 sticks celery finely chopped or grated
2 1/4 pounds lean beef mince
1 glass wine - red or white, they both work
9/16 cup tomato paste
2 1/8 cups beef stock
2 bay leaves

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Quick Info

Servings
4 servings
Calories
681 kcal
Category
Meat & Poultry

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